Glycine in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter there is 1.555 g of Glycine.
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter are listed below.
Water
|
46.92 g
|
46.92
|
g
|
Energy (calorie)
|
330 kcal
|
330
|
kcal
|
Energy (joule)
|
1381 kJ
|
1381
|
kJ
|
Protein
|
19.82 g
|
19.82
|
g
|
Total lipid (fat)
|
23.52 g
|
23.52
|
g
|
Ash
|
1.04 g
|
1.04
|
g
|
Carbohydrate, by difference
|
8.7 g
|
8.7
|
g
|
Calcium, Ca
|
31 mg
|
31
|
mg
|
Iron, Fe
|
2.15 mg
|
2.15
|
mg
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
Phosphorus, P
|
115 mg
|
115
|
mg
|
Potassium, K
|
151 mg
|
151
|
mg
|
Sodium, Na
|
276 mg
|
276
|
mg
|
Zinc, Zn
|
2.5 mg
|
2.5
|
mg
|
Copper, Cu
|
0.113 mg
|
0.113
|
mg
|
Manganese, Mn
|
0.065 mg
|
0.065
|
mg
|
Selenium, Se
|
21.3 µg
|
21.3
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.1 mg
|
0.1
|
mg
|
Riboflavin
|
0.237 mg
|
0.237
|
mg
|
Niacin
|
4.528 mg
|
4.528
|
mg
|
Pantothenic acid
|
0.839 mg
|
0.839
|
mg
|
Vitamin B-6
|
0.21 mg
|
0.21
|
mg
|
Folate, total
|
15 µg
|
15
|
µg
|
Folic acid
|
8 µg
|
8
|
µg
|
Folate, food
|
7 µg
|
7
|
µg
|
Folate, DFE
|
21 µg
|
21
|
µg
|
Vitamin B-12
|
0.24 µg
|
0.24
|
µg
|
Vitamin A, RAE
|
51 µg
|
51
|
µg
|
Retinol
|
51 µg
|
51
|
µg
|
Vitamin A, IU
|
170 IU
|
170
|
IU
|
Fatty acids, total saturated
|
6.22 g
|
6.22
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.14 g
|
0.14
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
4.18 g
|
4.18
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.79 g
|
1.79
|
g
|
Fatty acids, total monounsaturated
|
9.79 g
|
9.79
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.74 g
|
0.74
|
g
|
18:1 undifferentiated
|
8.87 g
|
8.87
|
g
|
20:1 eicosenoic, gadoleic
|
0.14 g
|
0.14
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
5.56 g
|
5.56
|
g
|
18:2 undifferentiated
|
5.05 g
|
5.05
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.27 g
|
0.27
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.09 g
|
0.09
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.03 g
|
0.03
|
g
|
Cholesterol
|
91 mg
|
91
|
mg
|
Tryptophan
|
0.215 g
|
0.215
|
g
|
Threonine
|
0.79 g
|
0.79
|
g
|
Isoleucine
|
0.925 g
|
0.925
|
g
|
Leucine
|
1.403 g
|
1.403
|
g
|
Lysine
|
1.47 g
|
1.47
|
g
|
Methionine
|
0.495 g
|
0.495
|
g
|
Cystine
|
0.286 g
|
0.286
|
g
|
Phenylalanine
|
0.773 g
|
0.773
|
g
|
Tyrosine
|
0.609 g
|
0.609
|
g
|
Valine
|
0.944 g
|
0.944
|
g
|
Arginine
|
1.263 g
|
1.263
|
g
|
Histidine
|
0.539 g
|
0.539
|
g
|
Alanine
|
1.198 g
|
1.198
|
g
|
Aspartic acid
|
1.713 g
|
1.713
|
g
|
Glutamic acid
|
3.104 g
|
3.104
|
g
|
Glycine
|
1.555 g
|
1.555
|
g
|
Proline
|
1.203 g
|
1.203
|
g
|
Serine
|
0.753 g
|
0.753
|
g
|
Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter